It hung from the ragged vine with blue shoulders shining in the late fall light. It wasn't the only one. I picked several. They were firm but unripe.I picked them all before tossing the vines and pulling out the stakes. These tomatoes, while not in my garden, were ones I had started from seed and given to my daughter, Emily. Indigo Blue Beauty. That about sums it up. For an heirloom tomato it is quite prolific. It has dark navy/black shoulders at a young age and as it matures they ripen to deep aubergine while the bottom of the tomato turns bright red.
Two weeks ago I went to my daughter's to help her with fall bulb planting and garden tidying. She lives about 20 miles east of me in the city of Cranston. Emily has created a small, suburban garden complete with a bit of lawn for play, containers for fun, vegetables for sustenance and a party pavilion. The party pavilion is transformed into a carport for winter. This garden is an oasis for a busy life. She has incorporated a few vegetables into her tiny plot of land. Tomatoes, eggplant, squash and one year she planted corn behind the shed. Only a dozen stalks but they were lovely if not overly productive. This year there were two or three tomato plants which I started from seed and gave to her. By the time November rolled around, bulb planting time, the vines were spent but there was still fruit hanging from the vines. I picked four firm tomatoes. Emily had had enough so I took them home to ripen on the counter. One by one three of the four tomatoes succumbed to rot. The fourth ripened. One tomato is really not enough to share especially when the quality is unknown so I made the executive decision to eat it for lunch. It is said that the worst garden tomato is much more flavorful than the best store bought tomato. I believe that is true. This little beauty was divine. The flesh was still quite firm when it ripened and it resisted the knife just a bit as I sliced it for the plate. I had little expectation of any true garden tomato flavor. The first bite was a revelation. I was transported back to the last warm days of summer as I tasted the tang and tartness only a well tended, garden fresh, hand picked tomato can possess. I wish there had been more to share but it is December, DECEMBER. As Christmas Carols played softly in the background, I ate that last tomato with a bit of burrata cheese, some olives and flatbread. Gardening is regional and in New England, the growing season is shorter than in many areas of the country and the world. Some people love to break the record for having the first tomato of the season. I am happy to have this last tomato of the season in New England, in December. The best things in life truly are free.