The ornamental grasses are looking quite ragged by the time spring rolls around. Most people cut them down which is laborious unless you possess a weed whacker with a blade. I have several clumps of grass and these by the fish pond stand alone, away from any structures or other plants so my preferred method of maintenance is to burn them.
Burning reduces the grasses to black char very quickly. From start to finish might take a minute and a half or so. Wednesday is often 'pizza night' here with the neighbors and because burning grasses are such a spectacle it is a plus to have an audience when they are burned. This was Gibbs' first official Burning of the Grasses and he was on a leash since he is a bit ignorant at his young age of the power of fire.
Controlled burns were a part of my youth. The local farmers would burn the fields to sweeten the soil and rejuvenate the fields. That vivid green arising from blackened fields seemed almost miraculous to me when I was small.
These grasses provide a screen at the back of the fish pond and give a sense of enclosure as they mature.
If you burn your grasses it is important to take a bit of care and have a hose, a rake and some people on hand just in case. The fire is incredibly, impossibly hot and it is fast. I cannot imagine what a prairie fire must be like and I always have a renewed respect for firemen after experiencing the heat of the flames generated by the dry grasses.
Here is the grass garden behind the pond after the burn. Neat and tidy with minimal effort, a night of entertainment and the added benefit of sweet char.