Walk This Way
With No Regrets - Rue - Ruta graveolens

Tantalizing Tomatoes

Orange tomato
Hawaiian Pineapple

Has a gardening season ever flown by as fast as this one? No, that's not a pumpkin, yet. It is a tomato and the tomatoes tell the tale. They ripen during the hot days of August here in my garden and August is the beginning of the end.  The tomato vines look a bit dismal with the yellowing and spotting of leaves (no, I am not going to show you)  but they are laden with fruit and the fruit is perfect. For some reason I planted these 30 vines much too close together this year. I don't know what happened and can only offer the explanation that the snow did not leave the garden until mid-April which condensed the season's spring cleanup and rattled the brain of the head gardener. I plant mostly heirloom tomatoes starting them from seed in April. The vines are about six feet tall. Well they would be if the cages made by the Equipment Manager were six feet tall. As it is, they are tumbling and spilling down the sides of the cages. It is a jungle out there. A divine smelling jungle. I try to plant a variety of different tomatoes each year although there are favorites.

Pink Berkeley tomato
Pink Berkeley

'Mortgage Lifter' is one which I won't do without. It is delightfully acidic and huge. One slice for each BLT sandwich.  I have come to adore 'Pink Berkeley' for its dark green and red striped skin and great taste.

Copia
Copia

This year I have grown 'Copia' for the first time and it is also quite large and golden orange. It has a surprising 'punch' of flavor and very large fruit. The early tomatoes, 'Early Wonder' and 'Sioux' throw out a few small tomatoes in July but the bulk always ripens right along with the late tomatoes.

Indigo Blue Beauty
'Indigo Blue Beauty'

One other stand out favorite is 'Indigo Blue Beauty' which has a mantle of shading on its shoulders. It is a medium sized tomato with excellent flavor.

White Queen
'White Queen'

Paler than pale, 'White Queen', looks a bit insipid and drab. It has very soft skin, almost mushy but I decided I must at least taste it and was pleasantly surprised with the sharp, pungency of its flesh. There is consolation to hot days, dry weather and withering foliage when you have a table full of tomatoes. Table of tomatoesI believe that tomato flavor results from the 'terroir' of the soil in which the tomatoes are grown, much like wine. I have tried 'Brandywine' and they have had little flavor although it is the heirloom with the best press agent. That said, the worst tasting home grown tomato is always better than the best tasting grocery store tomato. The dark and cold days of January will come all too soon but here, for now it is tomato soup, tomato salad, tomato heaven.

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