Between work and dinner I found time to head up to the vegetable garden, clippers in hand, and cut the scapes from the garlic plants. The scapes are delicious when steamed, sauteed or pulverized into hummus and they really should be removed from the hardneck garlic when they start to curl and the flowers bulge.
You can check out some excellent recipes over at this website. Deadheading helps the bulb to enlarge as energy which could have been spent producing seeds is diverted to the roots. I will have to find time to water these garlic plants. The soil in the vegetable garden dries out quickly as the beds are raised. Maybe one more watering before the harvest in a few weeks. The foliage has some slightly yellowing tips right now so it won't be too long before this bed is ready for a late crop of carrots or turnips. This next picture shows the new cucumber fence tilted for the ultimate hanging of the anticipated fruit which should make for easier picking. I plan on planting lettuce under the tilt of the fence. I do need to thin the plants just a bit and I hope for a good sized crop of cucumbers. They taste so much better than those in the grocery store. I always wonder how long that store cucumber has been off the vine. Stay tuned on this. Many things can go awry as with any plant and I have already noticed a few little chew marks on the leaves of the cucumber plants. I couldn't find the culprits though. On another note, the very first Japanese beetle was spotted today which is a week earlier than usual.
There was just one but a gardener knows where there is one, there are many more to follow.